Apulian Burrata
€ 9served on a tartare of yellow datterino tomatoes with oregano and fresh basil fried bread crostino
Fresh ingredients handpicked every morning, house-made pasta, and slow-risen pizzas. Authentic Apulian cuisine that changes with the seasons.
served on a tartare of yellow datterino tomatoes with oregano and fresh basil fried bread crostino
served on local toasted bread finished with delicate tuna sauce and garnished with tomatoes confit
served with a selection of chutneys
with a basil mayonnaise cream and crunchy vegetables
and finished with a cream of roasted tomato and crispy “pane carasau” bread
served on a cream of peas with fresh “puntarelle” (asparagus chicory) salad and mint
cooked in tomato sauce and braciola beef roulade
creamed with peas purée and finished with chorizo powder
baked cherry tomatoes, served on a bed of fondue of caciocavallo and garnished with crispy cured “capocollo”
and enriched with langoustines and prawns
Served with roasted potatoes
Served on fresh rocket, Parmesan shavings, and cherry tomatoes
Served with saffron hollandaise sauce, sautéed asparagus and semi-dried tomatoes
Served hot and crispy with lemon wedges
With a delicate zucchini flower sauce
Tomahawk, Florentine steak and ribeye
Green salad, corn, rocket, carrots, tomatoes, grilled vegetables and béarnaise sauce
Green salad, corn, rocket, carrots, tomatoes, grilled chicken, tartar sauce and Grana Padano shavings
Green salad, tuna tartare, toasted almonds, stracciatella cheese and teriyaki sauce
Green salad, corn, carrots, rocket and cherry tomatoes
Green salad, corn, rocket, carrots, tomatoes, balsamic vinegar pearls, buffalo mozzarella and Patanegra ham
White base, with yellowfin tuna tartare, zucchini flowers, served with burrata cream
Tomato base pizza on a bed of mixed salad leaves, slow-cooked veal slices, served with tuna sauce and roasted cherry tomatoes
White base pizza, prawns, seared squid, finished with pea cream, and crispy chorizo
“Ciccio” base pizza, rocket, buffalo mozzarella (two textures), cured ham slices, yellow datterini tomatoes, served with Parmesan shavings
Margherita base pizza with hand-cut sausage, rocket and summer black truffle
Margherita base, raw ham, confit cherry tomato, buffalo mozzarella and basil cream
Tomato, mozzarella, basil and extra virgin olive oil
Tomato, mozzarella, ham, mushrooms and extra virgin olive oil
Tomato, mozzarella, spicy salami and extra virgin olive oil
Tomato, mozzarella, ham, mushrooms, artichokes, olives and extra virgin olive oil
Tomato, mozzarella, stracciatella cheese, capocollo, dried tomatoes and extra virgin olive oil
Tomato, mozzarella, würstel, french fries and extra virgin olive oil.
Tomato, mozzarella, raw ham, stracciatella cheese and extra virgin olive oil
Tomato, mozzarella, rocket, parmesan flakes, bresaola and extra virgin olive oil
Mozzarella, cherry tomatoes, grilled vegetables, mushrooms, basil and extra virgin olive oil
Mozzarella, emmental, pecorino, gorgonzola cheese and extra virgin olive oil
Buffalo mozzarella, mortadella, pistachio, extra virgin olive oil
Cherry tomato, mozzarella bites, rocket, parmesan, basil and extra virgin olive oil
Light mascarpone mousse with an espresso-soaked Savoiardi biscuit
Cheesecake mousse with berry heart and crumble base
Pistachio bavarois with praline heart, caramel and pistacchio cake
White chocolate namelaka with salted caramel center and pop corn crunch
0.75 cl
0.75 cl
0.33 cl
Lemonade, chinotto, blood orange
0.33 cl
Aperol, Campari, Limoncello Spritz
Negroni, Americano, Hugò
Lager 0.40 cl
Lager non filtrata 0.40 cl
Vienna style 0.40 cl
Lager 0.33 cl
Lager non pastorizzata 0,33 cl
Lager non alcoholic
Lager gluten free
For allergies and intolerances, please ask our staff. The cover charge is €3 (bread and extra virgin olive oil included). If certain fresh items are unavailable, high-quality frozen alternatives may be substituted.