01

APPETIZERS

Foto APPETIZERS

Apulian Burrata

€ 9

served on a tartare of yellow datterino tomatoes with oregano and fresh basil fried bread crostino

Thin slices of veal slowly cooked at low temperature

€ 14

served on local toasted bread finished with delicate tuna sauce and garnished with tomatoes confit

Cheeses and cured meat board

€ 22

served with a selection of chutneys

Boiled King Prawns served “Catalana” style

€ 15

with a basil mayonnaise cream and crunchy vegetables

Yellowfin tuna tartare served with stracciatella cheese

€ 16

and finished with a cream of roasted tomato and crispy “pane carasau” bread

Seared squid in ponzu sauce

€ 14

served on a cream of peas with fresh “puntarelle” (asparagus chicory) salad and mint

02

FIRST DISHES

Foto FIRST DISHES

Orecchiette fresh pasta with turnip greens and hand-cut sausage

€ 15

Maritata fresh pasta served with ragù

€ 17

cooked in tomato sauce and braciola beef roulade

"Garganelli" fresh eggs pasta from Apulian tradition served with seared squid fish

€ 18

creamed with peas purée and finished with chorizo powder

Fresh eggs pasta Tortelli, stuffed with porcini mushrooms

€ 16

baked cherry tomatoes, served on a bed of fondue of caciocavallo and garnished with crispy cured “capocollo”

Spaghettone made with Senatore Cappelli flour served with pistachio pesto

€ 19

and enriched with langoustines and prawns

03

MAIN COURSES

Foto MAIN COURSES

Beef fillet with porcini mushrooms

€ 26

Served with roasted potatoes

Sliced grilled beef

€ 22

Served on fresh rocket, Parmesan shavings, and cherry tomatoes

Cbt veal Picanha

€ 22

Served with saffron hollandaise sauce, sautéed asparagus and semi-dried tomatoes

Mixed fried calamari, prawns and octopus

€ 22

Served hot and crispy with lemon wedges

Seared Yellowfin tuna and scampi

€ 24

With a delicate zucchini flower sauce

Selection of premium meats from our display case

€ 50/70 al kg

Tomahawk, Florentine steak and ribeye

04

SIDE DISHES

Foto SIDE DISHES

French fries

€ 6

Baked potatoes wedges

€ 6

Grilled vegetables

€ 6

Green salad

€ 6
06

BIG SALAD

Foto BIG SALAD

Vegetarian big salad

€ 12

Green salad, corn, rocket, carrots, tomatoes, grilled vegetables and béarnaise sauce

Vegetarian

Land big salad

€ 13

Green salad, corn, rocket, carrots, tomatoes, grilled chicken, tartar sauce and Grana Padano shavings

Sea big salad

€ 15

Green salad, tuna tartare, toasted almonds, stracciatella cheese and teriyaki sauce

Mixed salad

€ 8

Green salad, corn, carrots, rocket and cherry tomatoes

Pata Negra big salad

€ 15

Green salad, corn, rocket, carrots, tomatoes, balsamic vinegar pearls, buffalo mozzarella and Patanegra ham

07

PIZZE GOURMET

Foto PIZZE GOURMET

Pizza chef

€ 16

White base, with yellowfin tuna tartare, zucchini flowers, served with burrata cream

Pizza vitel tonnè

€ 14

Tomato base pizza on a bed of mixed salad leaves, slow-cooked veal slices, served with tuna sauce and roasted cherry tomatoes

Capricciosa di mare

€ 15

White base pizza, prawns, seared squid, finished with pea cream, and crispy chorizo

La delicata

€ 14

“Ciccio” base pizza, rocket, buffalo mozzarella (two textures), cured ham slices, yellow datterini tomatoes, served with Parmesan shavings

Terra Mossa

€ 15

Margherita base pizza with hand-cut sausage, rocket and summer black truffle

Pizza Tea

€ 15

Margherita base, raw ham, confit cherry tomato, buffalo mozzarella and basil cream

08

CLASSIC PIZZAS

Foto CLASSIC PIZZAS

Margherita

€ 9

Tomato, mozzarella, basil and extra virgin olive oil

Prosciutto e funghi

€ 10

Tomato, mozzarella, ham, mushrooms and extra virgin olive oil

Diavola

€ 10

Tomato, mozzarella, spicy salami and extra virgin olive oil

Capricciosa

€ 12

Tomato, mozzarella, ham, mushrooms, artichokes, olives and extra virgin olive oil

Valle d’Itria

€ 15

Tomato, mozzarella, stracciatella cheese, capocollo, dried tomatoes and extra virgin olive oil

Würstel e patatine

€ 10

Tomato, mozzarella, würstel, french fries and extra virgin olive oil.

Deliziosa

€ 14

Tomato, mozzarella, raw ham, stracciatella cheese and extra virgin olive oil

Bresaola

€ 13

Tomato, mozzarella, rocket, parmesan flakes, bresaola and extra virgin olive oil

09

WHITE PIZZAS

Foto WHITE PIZZAS

Ortolana

€ 10

Mozzarella, cherry tomatoes, grilled vegetables, mushrooms, basil and extra virgin olive oil

Quattro formaggi

€ 11

Mozzarella, emmental, pecorino, gorgonzola cheese and extra virgin olive oil

Bologna

€ 12

Buffalo mozzarella, mortadella, pistachio, extra virgin olive oil

Ciccio Crudaiola

€ 10

Cherry tomato, mozzarella bites, rocket, parmesan, basil and extra virgin olive oil

10

DESSERT

Tiramisù

€ 7

Light mascarpone mousse with an espresso-soaked Savoiardi biscuit

Lampone

€ 9

Cheesecake mousse with berry heart and crumble base

Pistacchio

€ 10

Pistachio bavarois with praline heart, caramel and pistacchio cake

Pop corn

€ 9

White chocolate namelaka with salted caramel center and pop corn crunch

11

DRINKS

Foto DRINKS

Still or sparkling water

€ 3

0.75 cl

Ferrarelle sparkling or Natia still water

€ 3.50

0.75 cl

Coca Cola – Coca Zero – Fanta

€ 4

0.33 cl

Lurisia bio

€ 4

Lemonade, chinotto, blood orange

Lemon or peach tea

€ 4

0.33 cl

Crodino – Cocktail San Pellegrino

€ 4

Fruit juices

€ 5

Glass of wine

€ 6

Aperol Spritz

€ 9

Standard cocktail

€ 9

Aperol, Campari, Limoncello Spritz

Premium cocktail

€ 12

Negroni, Americano, Hugò

12

DRAFT BEERS

Foto DRAFT BEERS

Peroni Nastro Azzurro bionda

€ 6

Lager 0.40 cl

Raffo Grezza bionda

€ 7

Lager non filtrata 0.40 cl

Peroni rossa ambrata

€ 8

Vienna style 0.40 cl

13

BOTTLED BEERS

Nastro Azzurro bionda

€ 4

Lager 0.33 cl

Peroni Cruda bionda

€ 5

Lager non pastorizzata 0,33 cl

Peroni non alcoholic - lager

€ 5

Lager non alcoholic

Peroni gluten free bionda

€ 6

Lager gluten free

14

CRAFT BEERS

Blonde beer

€ 7

Amber beer

€ 7

Blanche beer

€ 7

For allergies and intolerances, please ask our staff. The cover charge is €3 (bread and extra virgin olive oil included). If certain fresh items are unavailable, high-quality frozen alternatives may be substituted.